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W Retreat & Spa - Vieques Island

State Road 200, KM 3.2 - HC1 Box 9368 · Vieques · Puerto Rico 00765 · USA · Phone: (954) 624-1768


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Home	Breakfast breakfast table CONTINENTAL BREAKFAST EUROPEAN CONTINENTAL BUFFET ISLAND BREAKFAST TABLE BANANAS FOSTER FRENCH TOAST STAX & CRêPES plated breakfast AWAKE Huevos Rancheros DECADENCE BONJOUR SWEET STAX brunch RISE & SHINE Breakfast - Sustainable Options SAVE THE PLANET
Breaks morning breaks SWEET TREATS BUILD YOUR OWN YOGURT PARFAIT afternoon breaks AWAY SPA DELIGHT BLISS® BREAK all day breaks CHOCOHOLIC INTERNATIONAL & DOMESTIC CHEESES ISLAND LIGHT Break - Sustainable Options SAVE THE PLANET	Lunch Lunch Table TROPICAL SEAFOOD SPREAD W DELI BUFFET CARIBE BUFFET FLAVORS OF PUERTO RICO BUFFET PAELLA DE ORO BUFFET chilled plated lunch SEE HOT PLATED LUNCH hot plated lunch PLATE ME UP starters ARUGULA SALAD cherry tomatoes, mango, candied walnuts with basil pesto vinaigrette PANZANELLA SALAD tomato and roasted bread salad, onions, balsamic vinaigrette, olive oil and basil ENTRÉES CARIBBEAN BAKED GROUPER sweet plantain and avocado relish, coconut rice and seasoned vegetables GRILLED LOCAL CHURASSCO chimichurri sauce, rosemary herb potato wedges and seasoned vegetables SPINACH RAVIOLI grilled vegetables and pumpkin cream sauce WARM CRAB CAKES pineapple chutney with mixed greens JERK CHICKEN spiced mango chutney, local rice and beans with seasoned vegetables grab and go W2GO Lunch - Sustainable Options SAVE THE PLANET
Reception reception table RAW BAR CARIBBEAN CEVICHE BRUSCHETTA BAR INTERNATIONAL AND DOMESTIC CHEESES MEDITERRANEAN MEZZE hot canapés BUFFALO CHICKEN BEGGAR'S PURSE SPINACH & ARTICHOKE TARTLET REUBEN RYE PUFF LOBSTER EMPANADA DUCK & APRICOT FILO PURSE FRIED CALAMARI STEAK SEARED BAY SCALLOPS COCONUT SHRIMP CHOPSTICK MOROCCAN LAMB CIGAR CHURRASCO SATAY PETIT BEEF WELLINGTON MAHI MAHI KABOB PISTACHIO CHICKEN PINWHEEL ONION CHEESE TARTLET MINI SPANAKOPITA CRÉME WILD MUSHROOM TARTLET CHICKEN AVOCADO TARTLET cold canapés BRANDIED PEACH PUFF GOAT CHEESE LOLLIPOP BEEF CARPACCIO ON BAGUETTE TOAST MINI CAPRESE BRUSCHETTA WATERMELON & CHERRY TOMATO SKEWER MELON & PROSCIUTTO SKEWER BRIE & GRAPE CHUTNEY OYSTER BLOODY MARY SHOOTERS action stations FISHERMAN'S FINEST VIEQUENSE LUAU LOCAL CATCH STEAMSHIP MASHED POTATO MARTINI dessert table INDULGE Reception - Sustainable Options SAVE THE PLANET	Dinner Dinner Table FONDITA DE LECHON PESCADORA EL VIEQUENSE NEPTUNE BUFFET WOW BUFFET Plated Dinner FEAST START ME OFF CREAM OF PLANTAIN SOUP crispy plantain aranitas CREAM OF POTATO & LEEK SOUP crispy pancetta CREAM OF CELERIAC truffle essence TOMATO & BEEF ASOPAO sundried mushrooms STRAWBERRY SPINACH SALAD sliced strawberries, candied walnuts, baby mandarin oranges, goat cheese, strawberry vinaigrette TROPICAL MANGO SALAD assorted crisp lettuce, diced mangos, avocado, tomatoes, red onions, toasted almonds, mango chutney dressing CARIBBEAN GUAVA SALAD mixed greens, marinated shrimp, cherry tomatoes, diced mangos, white cheese, cucumbers, guava vinaigrette APPETIZERS CHEESE TARTLET caramelized onion CHURASSCO SATAY mango chimichurri LOCAL LOBSTER TURNOVER chipotle aioli DUCK PIONONO ROLL CHICKEN PINCHOS guava bbq sauce LATIN CHEESE & FRUIT SKEWER tropical fruit chutney condiment PLATE ME UP ROASTED PORK TENDERLOIN date sauce, on a bed of garlic silky mashed potatoes, balsamic roasted onions PETIT GRILLED ANGUS FILET & LOBSTER TAIL green peppercorn sauce and fennel beurre blanc sauce, grilled vegetables and scallion risotto CARIBBEAN SPICED GRILLED CHICKEN BREAST roasted garlic potatoes, grilled vegetables, tomato-ginger chutney JUMBO PRAWNS citrus glace, herb rice pilaf, roasted vegetable rataouille PASTELON DE AMARILLOS sweet plantain and roasted local root vegetable lasagna, seasonal spicy green leaves PAN SEARED LOCAL DORADO caribbean curry sauce, seasoned vegetables, potatoes with creamy blended cheese ADD SOME SUGAR TIRAMISU kahlua sabayon TEMBLEQUE DE COCO CHOCOLATE CHIP BREAD PUDDING passion fruit sauce TRÉS LECHES CAKE trés leches rum sauce shot SPICED CHOCOLATE RUM CAKE Dinner - Sustainable Options SAVE THE PLANET
Bar & Wine host STYLISH WONDERFUL SPECTACULAR cash DRINKS ON CONSUMPTION call well liquor per glass house red & white wine per glass imported beer per bottle local & domestic beer per bottle assorted sodas & FIJI® water per bottle specialty bar HANGOVER WoW champagne PUT A CORK IN IT Veuve Clicquot Yellow Label per bottle Laurent Perrier - BRUT ROSÉ per bottle Special Cuvée - BOLLINGER per bottle Wine Wonderous Whites WHITE Racy Reds red	OSSE OSSE MASTER MIXOLOGIST CEVICHE MAKING CLASS LOCAL ISLAND GIVE-BACK AWAY® SPA THERAPY SCAVENGER HUNT
weddings Dinner Table Mix It Up Tables Select 4 canapes ~ 2 starters ~ 3 entrees ~ 2 sides & wedding cake Select 4 canapes ~ 3 starters ~ 3 entrees ~ 3 sides & wedding cake Select 5 canapes ~ 3 starters ~ 4 entrées ~ 3 sides & wedding cake Sit Down Dinner Plated Feast King Salmon Roasted Breast Beef Monfongo Crusted Sea Bass Welcome - Reception Brunch Bissful Brunch Easy Breasy Packages WHY KNOT ON A WEEKDAY? paradise package SUNSET PACKAGE ocean front package FULL MOON PACKAGE	Event Tech W MEETING SUPPORT PACKAGE W MEETING PACKAGE W MOON BALLOON PACKAGE W UP-LIGHT PACKAGE WIRELESS AUDIO PACKAGE W ENTERTAINMENT PACKAGE
Chef Executive Chef Fernando Nicolas Coppola


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